Turbanmirchie’s Gastronomic Journey: Randeep Gujral Explores Culinary Marvels with Chef Ishijyot Surri at Mulk, Andheri West.

Mumbai, 3rd Jan: In the vibrant culinary landscape of Veera Desai Road, Mulk has emerged as a beacon of authenticity, transporting diners to the heart of Punjab with its genuine Punjabi culinary experience. Renowned blogger Randeep Gujral, known as Turbanmirchie, recently embarked on a flavorful expedition at Mulk, uncovering a symphony of tastes meticulously curated by Executive Chef and Founder Ishijyot Surri.

The gastronomic journey commenced with Turbanmirchie delving into Mulk’s signature dish, Raan E Sikandari – a culinary masterpiece featuring a full raan served with biryani and eggs, each element coated with expertly fried mutton. Randeep Gujral expressed his awe at the impeccable fusion of flavors, praising the dish as nothing short of amazing.

Moving through the culinary repertoire, Turbanmirchie sampled the Yellow Chilli Murgh Tikka and the Murgh Darbari Kebab. The latter, a standout creation of Mulk, showcased Chef Ishijyot Surri’s expertise, presenting a Chicken Seekh Kebab wrapped in a flavorful chicken coating. The distinguished blogger was notably impressed, emphasizing the exceptional taste and presentation of each dish.

Chef Ishijyot Surri, in an exclusive conversation, shared insights into the meticulous craft behind Mulk’s signature dishes. The restaurant, having recently graced the Master Chef India stage, has earned accolades, including the prestigious Times Hospitality Award. Randeep Gujral echoed the sentiment, commending not only the delectable taste but also the avant-garde presentation that left him momentarily speechless.

Mulk’s ambiance, situated on the ground floor of Crescent Royale, seamlessly blends art and culture, with M. F. Hussain’s masterpieces adorning the walls. This artistic infusion fosters a welcoming and harmonious atmosphere, enhancing the overall dining experience.

The menu at Mulk remains a testament to simplicity and authenticity, offering a spectrum from mouthwatering appetizers to delectable main courses and irresistible desserts. The well-curated bar menu complements the culinary offerings, ensuring a delightful beverage pairing for patrons. Located in Andheri West, Mulk caters to a diverse crowd, attracting families seeking a delightful dinner and friends in pursuit of an enjoyable evening out.

In conclusion, Mulk emerges as an enticing choice for those yearning for authentic Punjabi flavors and a taste of North India in the heart of Mumbai. Whether patrons crave classic Punjabi dishes, a refreshing lassi, or the vibrant flavors of Amritsar’s streets, Mulk promises a genuine and warm culinary experience. Turbanmirchie’s detailed gastronomic journey at Mulk, guided by Randeep Gujral and Chef Ishijyot Surri, unveils the rich tapestry of flavors awaiting discerning food enthusiasts in Andheri West.

Location: Ground Floor, Crescent Royale – Veera Desai Road, Off Link Road, Behind Crescent Tower, Andheri West.

Turbanmirchie a.k.a Randeep Gujral and Chef Ishijyot Surri at Mulk Restaurant.

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